Satisfying Garlic Vegetable Soup
Satisfying Garlic Vegetable Soup is a quick, wholesome dish perfect for busy nights or light meals. This cozy garlic vegetable soup is a must-try. Make this light veggie soup, share with loved ones, and enjoy the comforting flavors!
Ingredients
- 1 tsp olive oil
- 2 tsp minced garlic about 2–3 cloves
- ¼ cup 40g diced onion
- 1 cup 150g boiled assorted vegetables (e.g., carrots, green beans, peas), chopped
- 3 cups 720ml water or vegetable broth
- 2 tbsp instant rolled oats
- 2 tbsp 5g chopped fresh cilantro
- Salt and pepper to taste
Instructions
Sauté Garlic and Onion
- In a deep non-stick pan, I heat 1 tsp olive oil over medium heat. I add 2 tsp minced garlic and ¼ cup diced onion, sautéing for 1–2 minutes until fragrant and onions are translucent, creating a savory base for this light veggie soup.
Add Vegetables and Broth
- I add 1 cup chopped boiled vegetables and 3 cups water or vegetable broth, seasoning with salt and pepper. I stir and cook on medium heat for 2 minutes to meld flavors for this cozy garlic vegetable soup.
Stir in Oats and Cilantro
- I mix in 2 tbsp instant rolled oats and 2 tbsp chopped cilantro, cooking for 1 minute until the oats thicken the soup slightly, adding a fresh, herby note to this Satisfying Garlic Vegetable Soup.
Serve
- I ladle the warm soup into bowls, garnishing with extra cilantro if desired, and serve hot with crusty bread.