Zucchini, Squash, and Corn Casserole
This Zucchini, Squash, and Corn Casserole is a simple, healthy, and delicious side dish that’s perfect for any meal. Packed with fresh vegetables and easy to prepare, this casserole is a crowd-pleaser and a great way to incorporate more veggies into your diet. Ideal for weeknight dinners, potlucks, or holiday gatherings.
Ingredients
- 2 cups zucchini sliced
- 2 cups yellow squash sliced
- 1 can 15 oz corn, drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchini, yellow squash, and drained corn.
- Transfer the vegetable mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.
Notes
- For extra flavor, consider adding salt, pepper, and your favorite herbs.
- Sprinkle some grated cheese on top before baking for a cheesy variation.
- This casserole pairs well with grilled meats, fish, or can be enjoyed as a vegetarian main dish.