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Zucchini, Squash, and Corn Casserole

Zucchini, Squash, and Corn Casserole

This Zucchini, Squash, and Corn Casserole is a simple, healthy, and delicious side dish that’s perfect for any meal. Packed with fresh vegetables and easy to prepare, this casserole is a crowd-pleaser and a great way to incorporate more veggies into your diet. Ideal for weeknight dinners, potlucks, or holiday gatherings.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 cups zucchini sliced
  • 2 cups yellow squash sliced
  • 1 can 15 oz corn, drained

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the sliced zucchini, yellow squash, and drained corn.
  • Transfer the vegetable mixture to a greased baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.

Notes

  • For extra flavor, consider adding salt, pepper, and your favorite herbs.
  • Sprinkle some grated cheese on top before baking for a cheesy variation.
  • This casserole pairs well with grilled meats, fish, or can be enjoyed as a vegetarian main dish.

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Keyword Vegetarian