White Lasagna Soup : Creamy and Delicious
White Lasagna Soup is a rich, creamy dish that brings lasagna’s comforting flavors to your table in under 45 minutes. This hearty lasagna soup is easy to make, versatile, and perfect for cozy nights or busy weeknights. Whip it up, share with loved ones, and enjoy its warm, indulgent deliciousness!
Ingredients
- 1 tbsp olive oil
- 1 lb 450g Italian sausage (or ground turkey)
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups 960ml chicken broth
- 1 cup 240ml heavy cream
- 1 can 14.5 oz, 410g diced tomatoes, drained
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- 8 oz 225g lasagna noodles, broken into pieces
- 2 cups 60g fresh spinach, chopped
- 1 cup 240g ricotta cheese
- 1 cup 100g shredded mozzarella cheese
- Salt and pepper to taste
Instructions
Cook the Sausage
- In a large pot over medium heat, I heat 1 tbsp olive oil. I add 1 lb Italian sausage, breaking it into crumbles, and cook until browned, about 5–7 minutes. I drain excess grease if needed.
Sauté the Vegetables
- I add 1 chopped onion and 2 minced garlic cloves to the pot, sautéing for 3–4 minutes until soft and fragrant for this hearty lasagna soup.
Add Broth and Seasonings
- I pour in 4 cups chicken broth, 1 cup heavy cream, and 1 can drained diced tomatoes. I stir in 1 tsp oregano, 1 tsp basil, ½ tsp thyme, salt, and pepper. I bring it to a boil, then reduce to a simmer.
Cook Noodles
- I add 8 oz broken lasagna noodles and simmer for 10–12 minutes until tender, stirring occasionally to prevent sticking.
Add Spinach and Cheese
- I stir in 2 cups chopped spinach and cook for 2–3 minutes until wilted. I add 1 cup ricotta and 1 cup mozzarella, stirring until melted and creamy for this Italian-inspired soup.
Serve
- I ladle the soup into bowls, topping with extra mozzarella if desired, and serve warm with crusty bread.