Watermelon Sorbet
Watermelon Sorbet is a delightful frozen treat that captures the flavors of summer. Made with sweet watermelon and a hint of lemon, it’s easy to prepare, healthy, and perfect for hot days. This creamy sorbet serves as a fun dessert or a palate cleanser for any gathering.
Ingredients
- 1 cup water
- ¾ cup caster sugar
- 1 Tbsp fresh lemon juice
- 8 cups ripe watermelon cubed
Instructions
- Combine water, sugar, and lemon juice in a saucepan; stir on low heat until sugar dissolves.
- Boil the mixture on high heat for five minutes, then cool for 30 minutes.
- Puree cubed watermelon until smooth.
- Strain the puree through a fine sieve into a bowl.
- Mix cooled sugar syrup with the watermelon juice until well combined.
- Refrigerate the mixture for two hours until chilled.
- Churn the mixture in an ice cream machine until firm.
- Transfer to an airtight container and freeze until solid.
Notes
- Use perfectly ripe watermelon for the best flavor.
- No ice cream machine? Freeze in a shallow dish and stir every 30 minutes.
- Add coconut milk or other fruits for variations.