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Vegan Pumpkin Chocolate Chip Cookies

Vegan Pumpkin Chocolate Chip Cookies

Indulge in these delightful vegan pumpkin cookies, loaded with rich chocolate chips and warm spices, perfect for a cozy autumn treat.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1/2 cup melted coconut oil
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup vegan chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together pumpkin puree, melted coconut oil, brown sugar, and vanilla extract until smooth.
  • In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the vegan chocolate chips until evenly distributed.
  • Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
  • Bake for 12-15 minutes, or until cookies are lightly golden around the edges.
  • Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure the pumpkin puree is well-mixed with the oil and sugar for a smooth dough.
  • Adjust sweetness by varying the amount of brown sugar or using dark chocolate chips instead of regular vegan chocolate chips.

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Keyword Vegan