Vanilla Chia Pudding with Cinnamon: A Healthy Breakfast Gem!
A simple, healthy, and delicious Vanilla Chia Pudding with a warm hint of cinnamon, perfect for breakfast, snacks, or a light dessert.
Ingredients
- 1 1/2 cups milk of choice almond, coconut, dairy, etc.
- 1/2 cup chia seeds
- 1 1/2 tsp pure vanilla extract
- 1 –2 tbsp maple syrup or honey adjust to taste
- 1/2 tsp ground cinnamon
- A pinch of salt optional
Instructions
- Whisk together the milk, vanilla extract, maple syrup (or honey), cinnamon, and a pinch of salt in a bowl or jar.
- Stir in the chia seeds thoroughly to prevent any clumps.
- Let the mixture sit for 5 minutes, then stir again to break up any chia clumps.
- Cover the bowl or jar and chill it in the refrigerator for at least 4 hours or overnight to thicken.
- Serve cold, topped with fresh fruit, extra cinnamon, or yogurt if desired.
Notes
- For extra creaminess, stir in a tablespoon of Greek yogurt before chilling.
- Add diced apples or bananas for a cinnamon-roll flavor.
- Boost protein with nut butter or protein powder.
- Try different milks to change flavor and texture (coconut milk for richness, almond for lightness).
- Store in an airtight container in the fridge for up to 4–5 days.
- Best served cold; no reheating recommended.