Tomato Ricotta Pasta
Tomato Ricotta Pasta is a fast, flavorful meal that brings comfort to your table. This silky pasta is perfect for any occasion. Make this dish, share with loved ones, and enjoy its creamy delight!
Ingredients
For the Pasta and Sauce:
- 12 oz 340g pasta (penne, rigatoni, or spaghetti)
- 2 tbsp 30ml olive oil
- 3 cloves garlic minced
- 2 cups 300g cherry tomatoes, halved
- ½ tsp red pepper flakes optional
- 1 tsp Italian seasoning
- 1 cup 250g whole milk ricotta cheese
- ½ cup 120ml reserved pasta water
- ½ cup 15g fresh basil, chopped
- ½ cup 50g Parmesan cheese, grated
- Salt and black pepper to taste
Optional Additions:
- 1 cup 150g shrimp, peeled and deveined
- 1 cup 100g zucchini, diced
- 1 cup 100g broccoli florets
- ½ cup 100g fresh mozzarella, torn
For Serving (Optional):
- Extra Parmesan and basil
- Drizzle of olive oil
Instructions
Cook the Pasta
- I boil a large pot of salted water and cook 12 oz pasta until al dente, following package instructions. I save ½ cup pasta water, then drain and set aside.
Sauté the Tomatoes
- In a large skillet, I heat 2 tbsp olive oil over medium heat. I add 3 minced garlic cloves, sautéing for 30 seconds until fragrant. I toss in 2 cups halved cherry tomatoes, ½ tsp red pepper flakes, 1 tsp Italian seasoning, salt, and pepper, cooking for 5 minutes until soft for a vibrant Tomato Ricotta Pasta.
Make the Ricotta Sauce
- I lower the heat, stir in 1 cup ricotta and ½ cup pasta water, and mix until creamy and smooth for a luscious sauce.
Toss the Pasta
- I add the pasta to the skillet, gently tossing to coat. I mix in ½ cup Parmesan and ½ cup basil, then remove from heat for a perfect creamy pasta.
Serve Warm
- I serve in bowls, topping with extra Parmesan, basil, and a drizzle of olive oil for a stunning dish.
Notes
- Use High-Quality Ricotta – Whole milk ricotta gives the best creamy texture.
- Don’t Overcook the Tomatoes – They should be soft but still hold some shape.
- Use Pasta Water – This helps emulsify the sauce and prevents it from drying out.
- Adjust the Spice Level – Add more or less red pepper flakes to taste.