Tomato and Cottage Cheese Toast
Making Tomato and Cottage Cheese Toast is more than just preparing a meal; it’s about creating a moment of joy and satisfaction. Each bite is like a hug for your taste buds, combining creamy, tangy, and fresh flavors. Whether it’s enjoyed as a quick breakfast or a leisurely snack, this toast offers a taste of summer in every slice.
Ingredients
- Bread of choice sourdough, whole grain, or rustic bread
- Cottage cheese
- Fresh tomatoes cherry, heirloom, or Roma
- Olive oil
- Salt and pepper to taste
- Fresh basil or microgreens optional
- Red pepper flakes optional, for extra heat
Instructions
- Toast the bread until golden and crispy.
- Spread a generous layer of cottage cheese on the toast.
- Slice the tomatoes and arrange them on top of the cottage cheese.
- Drizzle with olive oil and season with salt and pepper.
- Top with fresh basil, microgreens, or red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings based on your preference.
- This toast can be served as a quick breakfast, snack, or light lunch.
- Use fresh, ripe tomatoes for the best flavor.