Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie is a warm, indulgent dessert that brings joy to any gathering. This rich chocolate pie, with its gooey filling and crunchy pecans, is sure to impress.
Ingredients
For the Crust:
- 1½ cups 150g chocolate cookie crumbs (or graham crackers with 2 tbsp cocoa powder)
- 6 tbsp 85g unsalted butter, melted
For the Filling:
- 3 large eggs room temperature
- ¾ cup 180ml light corn syrup
- ½ cup 100g granulated sugar
- ½ cup 100g packed brown sugar
- ¼ cup 25g unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups 150g chopped pecans
- 1 cup 175g semi-sweet chocolate chips
Optional Toppings:
- Whole pecans chocolate ganache drizzle, or chocolate chunks
Instructions
Preheat the Oven
- I preheat the oven to 350°F (175°C) to ensure even baking for this rich chocolate pie.
Prepare the Crust
- In a medium bowl, I mix 1½ cups chocolate cookie crumbs with 6 tbsp melted butter until well combined. I press the mixture firmly into a 9-inch pie pan, creating an even layer, and set it aside for this pecan chocolate dessert.
Make the Filling
- In a large bowl, I whisk 3 eggs until frothy, then add ¾ cup corn syrup, ½ cup granulated sugar, ½ cup brown sugar, ¼ cup cocoa powder, 1 tsp vanilla, and ¼ tsp salt, mixing until smooth and glossy for a Southern chocolate treat.
Combine Ingredients
- I gently fold in 1½ cups chopped pecans and 1 cup chocolate chips, ensuring even distribution for a balanced rich chocolate pie.
Bake the Pie
- I pour the filling over the crust, spreading it evenly. I sprinkle extra pecans on top for crunch and bake for 35–40 minutes, until the edges are set and the center slightly jiggles. I let it cool completely for clean slices of this pecan chocolate dessert.
Garnish and Serve
- Once cooled, I drizzle with chocolate ganache or add whole pecans for flair. I chill the pie in the fridge for 1–2 hours before slicing for a perfect Southern chocolate treat.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Ensure the pie is completely cooled before slicing for clean edges.
- This pie can be served warm or chilled, as per preference.