Sweet & Smoky Grilled Chicken Bowl
This Sweet & Smoky Grilled Chicken Bowl is a flavorful and balanced meal featuring smoky grilled chicken, creamy guacamole-inspired rice, fresh broccoli, and crunchy cucumber.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 cucumber sliced
- 1 cup cooked rice preferably brown or white
- 1 ripe avocado mashed
- 1 tablespoon lime juice
- 1 tablespoon cilantro chopped
- 1 tablespoon olive oil for cooking
- Lime wedges for garnish optional
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper to create the marinade.
- Coat the chicken breasts with the marinade, ensuring they are evenly covered. Let the chicken marinate for at least 10 minutes.
- While the chicken is marinating, steam or blanch the broccoli florets until tender, about 4-5 minutes. Set aside.
- For the guac rice, in a bowl, mix the cooked rice with mashed avocado, lime juice, and cilantro until well combined. Set aside.
- Grill the marinated chicken breasts for 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C).
- Slice the grilled chicken into strips.
- To assemble the bowls, divide the guac rice, broccoli, and cucumber slices into bowls. Top with the grilled chicken strips.
- Garnish with lime wedges and additional cilantro if desired. Serve immediately.
Notes
- Vegetarian Option: Replace the chicken with grilled portobello mushrooms or tofu for a plant-based version.
- Rice Alternative: Try quinoa or cauliflower rice for a lower-carb option.
- Additional Toppings: Consider adding salsa, sour cream, or cheese for extra flavor.
- Storage: Keep chicken and rice in separate containers in the fridge for up to 3 days.
- Store veggies separately to maintain freshness.
- Reheating: Reheat chicken and rice in the microwave or on a stovetop. Reheat veggies separately to avoid them becoming too soft.