Sweet Potato And Chicken Recipes
Sweet Potato & Chicken Bowl: smoky chicken, roasted sweet potatoes, greens, avocado dressing. Healthy, Cajun-inspired, ready in <1hr.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner
Cuisine American
Servings 2 servings
Calories 480 kcal
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- 2 medium sweet potatoes peeled and diced
- 1 tablespoon olive oil for sweet potatoes
- 2 cups cooked brown rice or quinoa
- 1 cup arugula or mixed greens
- ½ cup cherry tomatoes halved
- 1 small cucumber diced
- 1 avocado sliced
Get the Perfect Blackened Chicken:
Use high heat to create that signature blackened crust without overcooking the chicken.
A cast-iron skillet is the best option for even heat distribution.
Let the chicken rest for 5 minutes before slicing to keep it juicy.
How to Roast Sweet Potatoes Perfectly:
Spread them in a single layer on the baking sheet so they roast evenly.
Toss them halfway through cooking to ensure crisp, caramelized edges.
Add a sprinkle of cinnamon or smoked paprika for extra depth of flavor.
Creamy Avocado Dressing Tip:
If the dressing is too thick, add a little water or lime juice to thin it out.
Store it with plastic wrap pressed directly on the surface to prevent browning.
This Sweet Potato And Chicken Recipes is a perfect mix of bold flavors, balanced nutrition, and easy preparation. It’s high in protein, packed with vitamins, and completely customizable to suit different dietary needs. Whether you’re meal-prepping or looking for a quick and wholesome dinner, this bowl delivers deliciousness in every bite. Try it today and enjoy a satisfying, nourishing meal!
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