Sweet Chili Shrimp and Asparagus
This Sweet Chili Shrimp and Asparagus dish is the perfect balance of sweet, spicy, and savory flavors. With tender shrimp and crisp asparagus tossed in a flavorful sauce, it’s an easy-to-make, healthy dinner option that can also double as a crowd-pleasing appetizer.
Ingredients
- 1 lb shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon sesame seeds optional
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked through. Once done, remove the shrimp from the skillet and set aside.
- In the same skillet, add the asparagus and cook for 4-5 minutes, stirring occasionally, until the asparagus is tender but still slightly crisp.
- In a small bowl, mix together the sweet chili sauce, soy sauce, honey, grated ginger, and minced garlic.
- Return the cooked shrimp to the skillet with the asparagus and pour the sauce mixture over the shrimp and asparagus. Stir everything together, making sure it’s evenly coated.
- Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste, then remove the skillet from the heat.
- For a finishing touch, sprinkle with sesame seeds and fresh cilantro before serving.
Notes
- Serve this dish with steamed rice or quinoa for a complete meal.
- For a spicier version, add red pepper flakes or fresh chilies.
- Use coconut aminos for a soy-free version of this dish.
- This recipe is naturally gluten-free, but ensure you use gluten-free soy sauce or coconut aminos if needed.
- If you don’t have shrimp, you can substitute it with chicken or tofu.