Summer Mango Coconut Float Milkshake
A tropical milkshake made with ripe mangoes, creamy coconut milk, vanilla ice cream, and a fizzy splash of club soda or sparkling water, perfect for hot summer days.
Ingredients
- 1 ripe mango peeled and chopped
- 1/2 cup coconut milk canned or carton
- 1/2 cup vanilla ice cream
- 1 tablespoon honey or maple syrup optional
- 1/2 cup club soda or sparkling water
- Ice cubes optional, for extra thickness
- Coconut flakes for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
- In a blender, combine the chopped mango, coconut milk, vanilla ice cream, and honey or maple syrup (if using). Blend until smooth.
- If you want a thicker milkshake, add ice cubes and blend again.
- Pour the milkshake into glasses, filling about 3/4 full.
- Top with a splash of club soda or sparkling water to create a fizzy, float-like effect.
- Garnish with coconut flakes and mint leaves, if desired.
- Serve immediately and enjoy the refreshing tropical flavors!
Notes
- For a vegan version, use dairy-free vanilla ice cream and ensure the coconut milk is also dairy-free.
- Feel free to try different fruits like pineapple or peach for a tropical twist.
- If coconut milk isn’t available, substitute with almond or oat milk.
- For extra thickness, add more ice cubes or an extra scoop of vanilla ice cream.
- This milkshake is best served immediately for the fizzy effect, but can be stored in the freezer for up to a day.