Summer Berry and Peach Cheesecake
Summer Berry and Peach Cheesecake is the ultimate Summer Dessert, blending creamy richness with the bright, fresh flavors of berries and peaches. Perfect for picnics, barbecues, or any sunny gathering, this easy-to-make cheesecake will wow your guests and satisfy your sweet cravings.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 24 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries strawberries, blueberries, raspberries
- 2 ripe peaches sliced
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the pan.
- Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream.
- Pour batter over the crust. Arrange peach slices and berries on top.
- Bake for 50-60 minutes or until center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use a mix of your favorite berries for variety.
- Garnish with additional fresh berries and peach slices before serving for a beautiful presentation.