Strawberry Shortcake Cheesecake Roll
This Strawberry Shortcake Cheesecake Roll is a showstopping dessert that combines classic summer flavors with an elegant presentation. Its light cake, creamy filling, and crunchy topping make it a crowd-pleaser for any occasion.
Ingredients
For the Sponge Cake
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
For the Cheesecake Filling
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Strawberry Shortcake Crumble
- 1 cup golden Oreos crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
For the Topping
- Fresh strawberries sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper. Beat eggs and sugar until fluffy and pale, add vanilla. Sift in flour, baking powder, and salt, folding gently. Add milk and fold in chopped strawberries. Spread evenly and bake for 10-12 minutes.
- While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Unroll the cooled cake and spread an even layer of cheesecake filling. Gently roll it back into shape, wrap in plastic, and chill for at least 2 hours.
- Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Coat the roll with extra cheesecake filling, then sprinkle the strawberry shortcake crumble. Top with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!
Notes
- This strawberry shortcake cheesecake roll is a dreamy combination of light sponge cake, rich cheesecake filling, and crunchy strawberry crumble topping.
- Use a damp towel when rolling the cake to prevent cracks.
- Chill before slicing for perfect, clean slices.
- Try different flavors! Swap strawberries for blueberries, raspberries, or peaches for a twist.