Strawberry Sensation Ice Cream
Indulge in the creamy, fruity goodness of our homemade Strawberry Sensation Ice Cream. This easy-to-follow recipe features fresh strawberries and a rich, creamy base, making it the perfect summer dessert. Whether you’re hosting a barbecue or just looking for a sweet treat, this strawberry ice cream will be a hit. Follow our step-by-step instructions to create this delicious, homemade ice cream that will impress your friends and family. Perfect for strawberry lovers and ice cream enthusiasts alike!
Ingredients
For the Strawberry Mixture:
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- Pinch of salt
Instructions
Prepare the Strawberry Mixture:
- In a bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.
- Mash the mixture slightly with a fork to release the juices.
- Let it sit for about 15 minutes.
Blend the Strawberry Mixture:
- After 15 minutes, blend the strawberry mixture until smooth.
- Leave some chunks if you prefer a chunkier texture.
Prepare the Ice Cream Base:
- In a large bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
Combine Mixtures:
- Gently fold the blended strawberry mixture into the ice cream base until well combined.
Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually takes about 20-25 minutes).
Freeze:
- Transfer the churned ice cream to an airtight container.
- Freeze for at least 4 hours or until firm.
Serve:
- Scoop the ice cream into bowls or cones.
- Enjoy your homemade Strawberry Sensation Ice Cream!
Notes
- For an extra touch, add some chopped fresh strawberries to the mixture before the final freeze.
- Serve with a drizzle of chocolate sauce or a dollop of whipped cream for added indulgence.