Spooky Mummy Brownies
Spooky Mummy Brownies are a fun, fudgy Halloween treat that’s easy to make and sure to impress. These festive brownie squares, with their creepy chocolate bites and playful decorations, are perfect for autumn festivities.
Ingredients
Brownies:
- 1 box 18.3 oz / 520g brownie mix
- 2 large eggs
- ½ cup 120ml vegetable oil
- 3 tbsp 45ml water
Mummy Decoration:
- 1 cup 120g white candy melts or white chocolate chips
- 12 –20 edible candy eyes
Instructions
Bake Brownies
- I preheat the oven to 325°F (163°C) and line an 8x8 or 9x9 inch pan with parchment paper, lightly greased. In a bowl, I mix 1 box brownie mix with 2 eggs, ½ cup oil, and 3 tbsp water until smooth. I pour into the pan and bake for 35–40 minutes until set. I cool completely in the pan for firm Halloween mummy treats.
Slice Brownies
- I lift the cooled brownies from the pan using parchment and cut into 12–16 squares with a warm knife for clean festive brownie squares.
Decorate Mummies
- I melt 1 cup white candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. I pour into a piping bag or zip-top bag, snip the corner, and drizzle zig-zags over each brownie to mimic bandages. While soft, I press 2 candy eyes onto each for spooky creepy chocolate bites. I let the drizzle set before serving.
Notes
- Use parchment paper for easy brownie removal and cleaner cuts.
- Let brownies cool completely before decorating to prevent melted chocolate from sliding.
- For a fun twist, use colored candy melts or tint the white chocolate with Halloween food coloring.
- Store decorated brownies in an airtight container for up to 3 days at room temperature.
- Freeze undecorated brownies for up to 2 months and decorate after thawing
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