Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a fun and easy way to enjoy sushi at home. It’s a Healthy Sushi Casserole that’s packed with flavor, and it’s perfect for anyone who loves sushi but doesn’t want to spend time rolling it. Whether you’re cooking for a crowd or just enjoying a cozy dinner, this dish is sure to be a hit.
Ingredients
- 1 lb fresh salmon skinless
- 2 cups sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 cup mayonnaise preferably Japanese mayo
- 2 tbsp sriracha sauce adjust for spice level
- 1 avocado sliced
- 1/4 cup green onions chopped
- 1 sheet nori seaweed, cut into strips
- Sesame seeds for garnish
- Soy sauce for serving
Instructions
- Prepare the Sushi Rice: Cook the sushi rice according to the package instructions. Once cooked, season with rice vinegar and sugar, mixing until well combined. Set aside to cool slightly.
- Prepare the Spicy Salmon: Preheat the oven to 375°F (190°C). Bake the salmon on a parchment-lined baking sheet for 10-12 minutes, or until fully cooked and flakes easily with a fork. Flake the salmon into small pieces and mix with mayonnaise and sriracha sauce.
- Assemble the Sushi Bake: In a 9×9-inch baking dish, spread an even layer of sushi rice. Top with the spicy salmon mixture, spreading it evenly over the rice.
- Bake: Place the dish in the oven and bake for 15-20 minutes, or until the top is slightly golden and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Top with sliced avocado, green onions, and strips of nori. Garnish with sesame seeds and serve with soy sauce.
Notes
- Use high-quality salmon: Fresh, sushi-grade salmon is best for this dish.
- Customize your toppings: Add your favorite sushi toppings such as cucumber, pickled ginger, or eel sauce for extra flavor.
- Make it vegetarian: Replace the salmon with tofu or roasted vegetables for a plant-based version.
- For a crunchy topping: Add panko breadcrumbs mixed with butter to the top before baking for a crispy finish.