Spicy Buffalo Chicken Dip
A creamy, spicy dip featuring tender shredded chicken and tangy buffalo sauce, perfect for game day or any gathering.
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles optional
- 1 tablespoon green onions chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the cream cheese, ranch dressing, buffalo sauce, and 1/2 of the shredded cheddar cheese. Stir until smooth.
- Fold in the shredded chicken, blue cheese crumbles (if using), and season with salt and pepper to taste.
- Transfer the mixture to a baking dish (9×9 or similar size).
- Top with the remaining shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Remove from the oven and sprinkle with chopped green onions, if desired. Serve warm with tortilla chips, crackers, or veggies for dipping.
Notes
- This recipe serves 6 people.
- Total time needed is 35 minutes, with 10 minutes of prep time and 25 minutes of cooking time.
- For storing leftovers, keep in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for 10-15 minutes, or microwave in short intervals until heated.
- You can prepare this dip ahead of time by assembling it and refrigerating it before baking.
- Rotisserie chicken can be used as a time-saver.
- To make it lighter, use reduced-fat ingredients.
- To make it spicier, add extra buffalo sauce, cayenne pepper, or jalapeños.