Soft Almond Sugar Cookies
Soft Almond Sugar Cookies are a delightful twist on the classic sugar cookie, featuring a hint of almond flavor and a soft, chewy texture, perfect for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 tablespoons milk
- 1/4 cup sliced almonds for garnish, optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.
- Add the egg and almond extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add the milk and stir until smooth.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon or your fingers. If desired, sprinkle a few sliced almonds on top of each cookie for garnish.
- Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake for that soft, chewy texture!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- To make these cookies extra festive, you can add colorful sprinkles or holiday-themed decorations before baking.
- Ensure the dough is chilled for at least 10 minutes before baking to prevent spreading.
- For variations, try adding mini chocolate chips, cinnamon, or lemon zest to the dough.