Snickerdoodle Cobbler
The Snickerdoodle Cobbler reimagines the beloved snickerdoodle cookie as a warm, comforting summer dessert that’s perfect for sharing. Unlike traditional fruit cobblers, this version highlights the rich, buttery flavors of cinnamon and brown sugar, creating a gooey, melt-in-your-mouth experience. Its simple layered preparation—batter, brown sugar, and hot water—yields a soft, cake-like top with a luscious, caramelized base. Whether served at a summer barbecue or a cozy family dinner, the Snickerdoodle Cobbler fills your kitchen with an irresistible aroma and delivers pure comfort in every bite.
Ingredients
For the Cobbler:
- 1/3 cup unsalted butter melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1 1/2 cups brown sugar packed
- 1 1/2 cups hot water
For the Topping:
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Pour 1/3 cup melted butter into a 9x13-inch baking dish, spreading evenly.
- Make the Batter: In a large bowl, whisk together 3/4 cup milk, 2 tsp vanilla extract, and 1 1/2 cups granulated sugar. Add 1 1/2 cups flour, 2 1/4 tsp baking powder, 3/4 tsp salt, and 2 tsp cinnamon, whisking until just combined (a few lumps are okay).
- Layer the Cobbler: Pour the batter over the melted butter in the baking dish; do not stir. Sprinkle 1 1/2 cups packed brown sugar evenly over the batter. Carefully pour 1 1/2 cups hot water over the top, again without stirring.
- Bake: Bake for 30-35 minutes, until the top is golden brown and mostly set (the center should be gooey but not liquid).
- Add Topping: Mix 1/4 cup granulated sugar and 1/2 tsp cinnamon. Sprinkle over the hot cobbler immediately after baking.
- Serve: Let cool slightly, then serve warm as a cozy summer dessert, ideally with vanilla ice cream or whipped cream.
Notes
- Don’t Overmix: Stir batter just until combined to keep the cobbler light and tender.
- Layer, Don’t Stir: Pour batter and water without mixing to achieve the gooey, caramelized base.
- Check Doneness: The center should be soft but not runny; avoid overbaking for the best texture.
- Serve Warm: Enjoy soon after baking for the ultimate warm, gooey experience in this summer dessert.
- Enhance with Toppings: Add ice cream or whipped cream for extra indulgence.