Silky Lemon Cream Treat
The Silky Lemon Cream Treat is a delightful and refreshing dessert that combines the rich flavors of mascarpone cheese, the zing of fresh lemon, and the crunch of shortbread. With its health benefits, ease of preparation, and endless possibilities for customization, this Zesty Dessert Delight is sure to become a favorite in your recipe collection.
Ingredients
- 1 cup heavy cream
- ½ cup mascarpone cheese
- ¼ cup powdered sugar
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup shortbread cookies crumbled
- Fresh berries strawberries, blueberries, or raspberries, for garnish
- Mint leaves for garnish
Instructions
Prepare the Lemon Cream
- In a mixing bowl, I combine 1 cup heavy cream, ½ cup mascarpone cheese, ¼ cup powdered sugar, 2 tbsp fresh lemon juice, zest of 1 lemon, 1 tsp vanilla extract, and a pinch of salt for this Zesty Dessert Delight.
Whip the Mixture
- I use a hand mixer or whisk to beat the mixture until soft peaks form, ensuring a silky, fluffy texture without overmixing.
Assemble the Dessert
- I spoon the creamy lemon mixture into 4 serving glasses or bowls, creating even portions for a stunning Silky Lemon Cream Treat.
Add Toppings
- I top each serving with ½ cup crumbled shortbread cookies, a handful of fresh berries, and a few mint leaves for a colorful, crunchy finish.
Chill and Serve
- I chill the Silky Lemon Cream Treat in the refrigerator for at least 1 hour to let the flavors meld, then serve cold for maximum refreshment.