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Savory Breakfast Pop-Tarts

Savory Breakfast Pop-Tarts: Flaky pastry with creamy eggs, cheddar, herbs. Easy, customizable, perfect for busy mornings.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 savory pop-tarts
Calories 250 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • 4 –5 tablespoons ice water
  • 3 large eggs
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped chives or green onions
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter for cooking eggs
  • 1 egg for egg wash

Instructions
 

  • In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, mixing until dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
  • Heat olive oil or butter in a small skillet over medium heat. Beat 3 eggs with salt, pepper, and chopped chives, then cook gently, stirring occasionally, until softly scrambled. Remove from heat and let cool slightly.
  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out dough on a lightly floured surface to about 1/8 inch thick. Cut into rectangles roughly 4×3 inches, about 6-8 pieces.
  • Spoon scrambled eggs onto half the rectangles, then sprinkle shredded cheddar cheese on top, leaving a small border.
  • Brush edges with beaten egg wash, place a plain rectangle over each filled one, and press edges firmly with a fork to seal.
  • Brush tops with remaining egg wash and bake for 20-25 minutes until golden brown and puffed.
  • Let cool slightly before serving.

Notes

  • You can swap cheddar for mozzarella or feta for different flavors.
  • Add cooked bacon or sausage for a meaty boost.
  • Try different herbs like parsley, dill, or thyme based on preference.
  • Whole wheat flour can be used for a lighter crust but changes texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in toaster oven or regular oven at 350°F (175°C) for 5-7 minutes for best crispness.
  • Microwave reheating may soften the crust.
  • Dough can be made ahead and refrigerated for better flakiness.
  • Pop-tarts can be frozen unbaked and baked after thawing overnight in the fridge.
  • To prevent filling leaks, leave a border and press edges firmly with a fork after egg wash.
 

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Keyword Healthy