Rolo Brownies Recipe
Indulge in these decadent Rolo Brownies that perfectly blend rich chocolate and gooey caramel. This easy-to-make dessert is perfect for any occasion and sure to satisfy your sweet tooth. With a simple boxed brownie mix, Rolos, and optional caramel sauce, you can whip up a delicious treat in no time. Ideal for family gatherings, parties, or a sweet treat for yourself.
Ingredients
- 1 box brownie mix plus ingredients listed on the box
- 1 cup Rolos unwrapped
- 1/4 cup caramel sauce optional
Instructions
- Prepare Brownie Mix: Preheat your oven to the temperature specified on the brownie mix box. Prepare the brownie batter according to the instructions on the box.
- Add Rolos: Pour half of the brownie batter into a greased baking pan. Sprinkle the unwrapped Rolos evenly over the batter. Pour the remaining brownie batter over the Rolos.
- Bake: Place the pan in the preheated oven and bake according to the time specified on the brownie mix box, or until a toothpick inserted into the center comes out mostly clean.
- Cool and Drizzle: Allow the brownies to cool completely in the pan. If desired, drizzle caramel sauce over the top of the cooled brownies.
- Cut and Serve: Cut the brownies into squares and serve.
Notes
- For extra gooey brownies, slightly underbake them.
- Add a scoop of vanilla ice cream on top for a delicious dessert.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.