Roasted Orange Chicken
A deliciously flavorful roasted chicken with a tangy and sweet orange glaze, perfect for any occasion. The citrusy marinade enhances the tender meat, making each bite juicy and flavorful.
Ingredients
- 1 whole chicken about 4–5 lbs
- 2 oranges juiced and zested
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- 1 orange sliced (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the orange juice, orange zest, olive oil, garlic, honey, soy sauce, rosemary, thyme, salt, and pepper.
- Place the chicken in a roasting pan and pour the marinade over it, making sure to coat the entire bird. Let it marinate for at least 30 minutes, or overnight in the fridge for more flavor.
- Roast the chicken in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the marinade every 30 minutes for a golden, caramelized finish.
- Garnish with orange slices before serving.
- Let the chicken rest for 10 minutes before carving.
Notes
- For more flavor, marinate the chicken overnight.
- Chicken pieces can be used instead of a whole chicken, adjusting cooking time to 35-45 minutes for breasts, thighs, or drumsticks.
- Can experiment with other citrus fruits like lemons or limes for a different flavor.