Roasted Carrots Recipe
Roasted Carrots are a simple and flavorful side dish that pairs well with any meal. Tender carrots are roasted to caramelized perfection with olive oil, honey, and herbs, creating a dish that is both visually appealing and delicious.
Ingredients
- 1 1/2 pounds carrots peeled and cut into sticks or left whole if small
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup optional
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Carrots: Place the carrots on the baking sheet and drizzle with olive oil and honey or maple syrup. Sprinkle with thyme, salt, and pepper. Toss to coat evenly.
- Roast Carrots: Roast for 20-25 minutes, turning halfway through, until tender and caramelized.
- Garnish and Serve: Transfer to a serving platter, garnish with parsley, and serve warm.
Notes
- Add a squeeze of fresh lemon juice for extra brightness.
- Try using rainbow carrots for a colorful presentation.