Rainbow Fruit and Yogurt Parfait
Rainbow Fruit and Yogurt Parfait is a vibrant, wholesome treat with creamy yogurt and fresh fruits. This Colorful Yogurt Dessert is quick, customizable, and perfect for any occasion.
Ingredients
- 2 cups 480g vanilla Greek yogurt
- 1 tbsp 15ml honey (optional)
- ½ cup 75g fresh strawberries, hulled and sliced
- ½ cup 75g fresh mandarin orange segments
- ½ cup 75g fresh pineapple chunks
- ½ cup 75g fresh kiwi, peeled and diced
- ½ cup 75g fresh blueberries
- ½ cup 75g fresh red grapes, halved
- ½ cup 60g granola
- Fresh mint leaves for garnish (optional)
Instructions
Prep the Yogurt
- I stir 1 tbsp honey into 2 cups vanilla Greek yogurt for a silkier, sweeter base, if desired. I taste and adjust sweetness to ensure a perfect fruit parfait.
Prep the Fruits
- I rinse all fruits, then hull and slice ½ cup strawberries, segment ½ cup mandarins, chop ½ cup pineapple, peel and dice ½ cup kiwi, halve ½ cup grapes, and keep ½ cup blueberries whole. I cut pieces to similar sizes for even, vibrant layers in this layered yogurt treat.
Layer the Parfait
- In 4 clear glasses, I spoon a layer of yogurt, followed by strawberries. I add a thin yogurt layer, then mandarin segments, continuing with yogurt, pineapple, kiwi, blueberries, and grapes, alternating to fill each glass for a colorful Colorful Yogurt Dessert.
Add Crunch and Garnish
- I sprinkle ½ cup granola over each parfait just before serving to keep it crunchy. I add a mint leaf for a fresh, eye-catching Rainbow Fruit and Yogurt Parfait.
Serve Immediately
- I serve these fruit parfaits right away for the best texture, with creamy yogurt, juicy fruits, and crisp granola in every bite of this layered yogurt treat.
Notes
- Use any combination of seasonal fruit you like.
- To keep the granola crunchy, add it just before serving.