Pumpkin Spice Matcha Latte
Pumpkin Spice Matcha Latte is a cozy, vibrant drink that captures the essence of fall. This autumn matcha latte is quick, customizable, and perfect for any time of day. Brew this spiced green tea latte, sip with joy, and embrace the season’s warmth!
Ingredients
For the Latte:
- ¾ cup 180ml water (or extra non-dairy milk)
- ⅓ cup 80ml unsweetened light coconut milk
- ½ tsp pumpkin pie spice mix
- 1 –2 tsp pure maple syrup or stevia, to taste
- ½ –¾ tsp culinary-grade matcha green tea powder
For Serving (Optional):
- Sprinkle of cinnamon or extra pumpkin pie spice
Instructions
Warm the Milk Mixture
- In a small saucepan, I combine ¾ cup water, ⅓ cup coconut milk, ½ tsp pumpkin pie spice, and 1–2 tsp maple syrup, whisking over medium heat until smooth and warm (not boiling) for a flavorful spiced green tea latte.
Prepare the Matcha
- In a small bowl, I whisk ½–¾ tsp matcha powder with 1 tbsp hot water (under 175°F) until smooth and clump-free, ensuring a vibrant autumn matcha latte.
Combine Mixtures
- I pour the matcha paste into the warm milk mixture, whisking thoroughly to blend flavors. I heat gently for 1 minute, then pour into a mug for a frothy cozy matcha drink.
Optional Froth or Blend
- For extra froth, I combine all ingredients in a milk frother on the warm setting or blend in a blender for 30–45 seconds. For an iced spiced green tea latte, I pour over ice after blending.