Pumpkin Spice Latte Recipe
A cozy, spiced latte made with real pumpkin puree, maple syrup, and gluten-free verified ingredients. This version uses gluten-free certified vanilla extract and dairy-free milk options to ensure it’s safe for those avoiding gluten. Warm, comforting, and simple to make at home.
Ingredients
- 2 tablespoons pumpkin puree ensure it’s 100% pure pumpkin and labeled gluten-free
- 1/2 teaspoon pumpkin pie spice use a certified gluten-free brand or homemade blend with gluten-free spices
- 1/2 teaspoon gluten-free pure vanilla extract
- 2 tablespoons pure maple syrup or packed light brown sugar confirm gluten-free label
- 1 cup milk use dairy or a gluten-free plant-based milk—oat, almond, or soy work well
- 1/2 cup strong brewed coffee or 2 shots of espresso
- Gluten-free whipped cream for topping (optional)
- Extra cinnamon or nutmeg certified gluten-free, for garnish
Instructions
- MAKE THE PUMPKIN MILK BASE: In a small saucepan over medium heat, whisk together the pumpkin puree, pumpkin pie spice, maple syrup, and gluten-free milk. Heat the mixture until steaming but not boiling, stirring constantly to prevent sticking.
- ADD THE VANILLA: Remove the saucepan from heat and stir in the gluten-free vanilla extract.
- BLEND FOR FROTHINESS (OPTIONAL): For a frothy texture, blend the hot milk mixture using an immersion blender or a small whisk until it becomes light and airy.
- POUR OVER COFFEE: In a large mug, add the brewed coffee or espresso. Slowly pour the pumpkin milk mixture over the coffee and stir gently to combine.
- TOP AND SERVE: Spoon gluten-free whipped cream on top if using, and sprinkle with a pinch of gluten-free cinnamon or nutmeg. Serve hot.
Notes
- Always check product labels to ensure each ingredient is certified gluten-free, especially vanilla extract, pumpkin pie spice, and plant-based milks.
- If using oat milk, confirm it is labeled gluten-free, as oats are often processed with wheat.