Pudding Fruit Salad
Pudding Fruit Salad is a creamy, sweet, and refreshing dessert made by combining instant pudding mix with a medley of fresh or canned fruits. It’s a crowd-pleasing treat that’s easy to whip up for potlucks, holidays, or everyday enjoyment.
Ingredients
- 1 3.4 oz box instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup sour cream or Greek yogurt
- 1 15 oz can mandarin oranges, drained
- 1 20 oz can pineapple chunks, drained
- 1 cup green or red grapes halved
- 1 cup strawberries sliced
- 2 bananas sliced (optional)
- 1 cup mini marshmallows optional
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
- Fold in sour cream or Greek yogurt until fully combined.
- Gently stir in the fruits and mini marshmallows (if using).
- Cover and chill for at least 1 hour before serving to let flavors meld and the pudding set.
- Serve cold, garnished with extra fruit if desired.
Notes
- Add bananas just before serving to prevent browning.
- Use sugar-free pudding mix for a lighter version.
- Mix in nuts or coconut flakes for added texture.
- Best enjoyed within 1–2 days for freshest texture and flavor.