Pomegranate Margarita
Pomegranate Margarita is a vibrant, crowd-pleasing cocktail that brings sweet-tart flair to any occasion. This ruby margarita is easy to make and perfect for sipping with friends. Shake up this festive pom drink, garnish with a lime wheel, and enjoy the bold, refreshing flavors!
Ingredients
- 1 oz fresh lime juice
- 2 oz premium silver tequila e.g., Espolòn, Patron, or Milagro
- 2 oz 100% pomegranate juice unsweetened
- ¾ oz triple sec Cointreau preferred
- ¾ oz simple syrup adjust to taste
- 3 tbsp granulated sugar for rim
- 1½ tsp lime zest from 1 large lime, for rim
- 1 lime wedge for rimming
- 1 lime wheel for garnish
- Ice
Instructions
Make the Lime Sugar Rim
- In a small bowl, I rub 3 tbsp sugar with 1½ tsp lime zest until fragrant. I spread it on a plate, run a lime wedge around a rocks glass rim, and dip the glass into the lime sugar to coat evenly for a zesty ruby margarita.
Prepare the Glass
- I fill the rimmed glass with ice, taking care not to disturb the lime sugar, ensuring a stunning tart citrus cocktail presentation.
Mix the Cocktail
- In a cocktail shaker filled with ice, I add 1 oz lime juice, 2 oz tequila, 2 oz pomegranate juice, ¾ oz Cointreau, and ¾ oz simple syrup. I shake vigorously for 30 seconds, then strain into the prepared glass for a smooth festive pom drink.
Garnish and Serve
- I garnish with a lime wheel and serve immediately, letting the ruby-red hue shine in this tart citrus cocktail.
Notes
- For a frozen version, blend ingredients with 1 cup of ice instead of shaking.
- Use mezcal instead of tequila for a smoky twist.
- Make a pitcher by multiplying ingredients by 6 and mixing in a large jug.
- Adjust sweetness by adding more or less simple syrup to your taste.v