Pizza Monkey Bread
Enjoy a delightful twist on traditional pizza with this easy-to-make Pizza Monkey Bread recipe. Made using refrigerated biscuits, mozzarella cheese, mini pepperoni slices, and a blend of savory seasonings, it’s a perfect dish for sharing with friends and family.
Ingredients
- 2 cans 16.3 oz each refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1/2 cup melted butter
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes optional
- Marinara sauce for dipping
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan or a 9×13-inch baking dish.
- Cut each biscuit into quarters. In a large bowl, combine biscuit pieces, shredded mozzarella cheese, and mini pepperoni slices.
- In a separate bowl, mix melted butter, grated Parmesan cheese, garlic powder, dried oregano, and crushed red pepper flakes (if using).
- Pour half of the butter mixture over the biscuit mixture and toss gently to coat.
- Layer half of the biscuit mixture into the prepared pan. Pour the remaining butter mixture over the top, then add the remaining biscuit mixture.
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Remove from oven and let cool for 5 minutes. Invert onto a serving platter if using a bundt pan.
- Serve warm with marinara sauce for dipping. Enjoy your Pizza Monkey Bread!
Notes
- This recipe is best served fresh and warm.
- Customize the toppings to your liking, such as adding cooked sausage or vegetables.