Philly Cheesesteak Egg Rolls
These Philly Cheesesteak Egg Rolls are a delightful fusion of classic Philly cheesesteak flavors wrapped in a crispy egg roll wrapper. Perfect for parties or as a tasty snack!
Ingredients
For the Filling:
- 1/2 lb thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 6 slices provolone cheese chopped
For the Egg Rolls:
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté bell pepper and onion until softened. Add steak, garlic powder, salt, and pepper. Cook until meat is cooked. Stir in provolone until melted.
- Assemble the Egg Rolls: Place egg roll wrapper on a clean surface. Add filling, fold the bottom corner over, then fold in sides and roll tightly. Seal the edge with water. Repeat with remaining wrappers.
- Fry the Egg Rolls: Heat vegetable oil to 350°F. Fry egg rolls in batches for 3-4 minutes until golden brown. Drain on paper towels and serve hot.
Notes
- Serve with cheese sauce or spicy mayo for dipping.
- For a baked version, brush with oil and bake at 400°F for 15-18 minutes until crisp.