Peanut Butter and Jelly Cheesecake
Hello, cheesecake lovers! Today, I have a mouthwatering treat for you: the Peanut Butter and Jelly Cheesecake. If you’re a fan of rich, creamy cheesecakes and the delicious combo of peanut butter and jelly, this recipe is sure to become a favorite. Imagine the comforting flavors of peanut butter mixed with the sweetness of strawberry jam, all sitting on top of a buttery graham cracker crust. Let’s dive in and learn how to make this dessert that’s perfect for any occasion!
Prep Time 20 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 5 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal
For the Crust:
- 2 cups 200g graham cracker crumbs
- 6 tbsp 85g unsalted butter, melted
For the Cheesecake Filling:
- 32 oz 900g cream cheese, softened (4 packages, 8 oz each)
- 1 cup 240g smooth peanut butter
- ¾ cup 150g granulated sugar
- 3 tbsp 24g all-purpose flour
- 2 tsp 10ml vanilla extract
- ¾ cup 180ml heavy whipping cream
- 3 large eggs
- 1 ½ cups 360g strawberry preserves, warmed
Prepare the Crust
I preheat the oven to 350°F (175°C). In a food processor, I pulse 2 cups graham cracker crumbs, then mix with 6 tbsp melted butter. I press the mixture into a 9-inch springform pan, covering the bottom and 1-inch up the sides, and bake for 10 minutes. I let it cool.
Make the Cheesecake Filling
Using an electric mixer, I blend 32 oz softened cream cheese and 1 cup peanut butter until smooth. I add ¾ cup sugar and 3 tbsp flour, mixing for 1–2 minutes. I incorporate ¾ cup heavy cream and 2 tsp vanilla extract at low speed, then beat on high for 1 minute. I add 3 eggs one at a time, mixing just until combined for Nostalgic Creamy Dessert.
Assemble the Cheesecake
I pour half the batter into the cooled crust. I drizzle half the warmed 1 ½ cups strawberry preserves over it and swirl gently with a toothpick. I add the remaining batter, drizzle the rest of the preserves, and swirl again.
- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature before mixing to avoid lumps.
- Swirl Effect: For a perfect swirl effect, use a toothpick to gently swirl the strawberry topping into the cheesecake batter. Don’t overdo it; a light swirl creates a beautiful pattern.
- Baking Time: Since oven temperatures can vary, check your cheesecake at the 50-minute mark. The cheesecake should jiggle slightly in the center but not be runny.
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