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Peach Cobbler Cookies

Soft, chewy cookies bursting with juicy peaches and warm cinnamon, capturing all the comforting flavors of classic peach cobbler in a delightful handheld treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies
Cuisine American
Servings 18 cookies
Calories 130 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches peeled and diced (or canned, drained)
  • 1/2 cup old-fashioned oats
  • 1/4 cup chopped pecans optional

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until fully combined.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  • Fold in the diced peaches, oats, and pecans if using, being careful not to overmix.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are golden and the centers are set.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a nut-free version, omit the pecans or substitute with walnuts if preferred.
  • Use canned peaches if fresh are unavailable, but be sure to drain well.
  • Adding shredded coconut or substituting half the oats with crushed graham crackers adds extra texture.
  • Mixing in white chocolate chips creates a sweet contrast.
  • Store cookies in an airtight container at room temperature for up to 3 days with a slice of bread to keep them soft.
  • Freeze for up to 2 months; reheat gently in the microwave or oven to refresh softness.
  • Pat diced peaches dry before folding in to prevent excess moisture.

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Keyword Vegetarian