Peach Bourbon Dump Cake: A Perfect Summer Dessert!
Craving a dessert that’s effortless yet unforgettable? This Peach Bourbon Dump Cake is your summer go-to! Juicy peaches melt into a buttery, golden topping with a hint of bourbon warmth, creating a treat that’s pure comfort.
Ingredients
FOR THE PEACH BASE (CHOOSE ONE OPTION)
- Option 1 Canned:
- 2 15 oz cans sliced peaches in juice, drained
- Option 2 Fresh:
- 4 cups peeled and sliced fresh peaches about 6–7 medium peaches
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
FOR THE FLAVOR & TOPPING:
- 1/4 cup bourbon or use apple juice for a non-alcoholic version
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg optional
- 1 box yellow cake mix
- 3/4 cup 1.5 sticks cold unsalted butter, sliced into thin pats
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- PREHEAT THE OVEN: Set the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- PREPARE THE PEACHES: If using canned peaches, drain them well and spread evenly in the baking dish. If using fresh peaches, toss them with sugar and lemon juice, then add to the dish. If fresh peaches are underripe, sauté them for 5 minutes with the sugar and lemon juice to soften slightly.
- ADD FLAVOR: Drizzle the bourbon over the peaches. Sprinkle the brown sugar, cinnamon, and nutmeg evenly on top. Gently stir the peach layer to distribute the flavors without breaking up the fruit too much.
- ADD THE CAKE MIX: Sprinkle the dry cake mix evenly over the peach mixture. Do not stir; it should remain as a dry layer on top.
- TOP WITH BUTTER: Lay the thin butter slices evenly over the surface of the cake mix, covering as much of the top as possible to help the cake bake evenly and brown well.
- FINISH WITH TOPPINGS: Sprinkle the salt over the top. Add chopped pecans or walnuts if using.
- BAKE: Place the baking dish in the oven and bake for 45–50 minutes, until the top is golden brown and the peach filling is bubbling at the edges.
- COOL BEFORE SERVING: Let the dump cake cool for 10–15 minutes to allow the filling to set slightly before serving.
Notes
- If using fresh peaches, choose ripe ones for best flavor. If substituting bourbon, apple juice offers a mild sweetness that pairs well. Leftovers can be stored in the refrigerator and reheated before serving.