Parmesan Pesto Roasted Cauliflower
Discover a savory delight with our Parmesan Pesto Roasted Cauliflower recipe, combining tender florets with the richness of basil pesto and Parmesan cheese.
Ingredients
- 1 head of cauliflower cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup basil pesto
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place cauliflower florets on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- Roast in the oven for 20-25 minutes until tender and golden brown, tossing halfway through.
- Transfer roasted cauliflower to a bowl. Add basil pesto and toss to coat.
- Sprinkle grated Parmesan cheese over cauliflower and gently toss again.
- Serve hot and enjoy!
Notes
- For extra flavor, sprinkle additional Parmesan cheese or fresh basil before serving.