Parmesan Herb Roasted Acorn Squash
This Parmesan Herb Roasted Acorn Squash is a delectable side dish that’s perfect for any meal. Featuring tender squash wedges roasted to perfection with a savory blend of Parmesan cheese and fresh herbs, this dish combines a sweet and nutty flavor with a crispy, cheesy topping. Easy to prepare and full of flavor, it’s an ideal addition to both everyday dinners and special occasions.
Ingredients
- 2 medium acorn squashes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the acorn squashes in half, scoop out the seeds, and slice into 1/2-inch thick wedges.
- Toss the squash wedges in a bowl with olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- Arrange the squash wedges in a single layer on the baking sheet.
- Sprinkle Parmesan cheese evenly over the squash wedges.
- Roast for 25-30 minutes, until tender and the cheese is golden and crispy.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For extra flavor, consider adding a dash of paprika or a squeeze of lemon juice before serving.
- Ensure the squash wedges are in a single layer on the baking sheet for even roasting.