Parmesan Creamed Corn
Indulge in the rich, creamy goodness of Parmesan Creamed Corn, a decadent side dish that complements any meal beautifully. This recipe combines sweet corn with a luscious blend of heavy cream, Parmesan cheese, and aromatic spices for a dish that’s sure to impress.
Ingredients
Corn Mixture:
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
Cream Mixture:
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Saute Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
- Cook Corn: Stir in the corn and cook for 3-4 minutes until heated through and tender.
- Add Cream Mixture: Reduce the heat to low and add the heavy cream, whole milk, ground nutmeg, salt, and black pepper. Simmer gently for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly.
- Finish Dish: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Transfer to a serving dish and garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper or smoked paprika.
- This dish pairs perfectly with grilled meats or roasted chicken.