Parmesan Cauliflower Bites
Parmesan Cauliflower Bites are a crunchy, cheesy, and healthy treat that’s easy to make and impossible to resist. This roasted cauliflower appetizer shines at any gathering.
Ingredients
Main Ingredients:
- 1 medium head cauliflower cut into bite-sized florets
Seasonings:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Cauliflower: In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Add Cheese: Add the Parmesan cheese and toss again to coat well.
- Roast Cauliflower: Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning halfway through, until golden and tender.
- Finish and Serve: Remove from oven, sprinkle with fresh parsley if desired, and serve hot as a snack, appetizer, or side dish.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- These bites are also delicious dipped in marinara or ranch dressing.