Pancake Mini Muffins
Make mornings a breeze with these delightful Pancake Mini Muffins, a perfect quick breakfast idea that kids and adults will love. These bite-sized pancake bites, made with simple pancake mix and customizable toppings, are ready in just 20 minutes. Ideal for busy weekdays, meal prep, or fun weekend brunches, this Pancake Mini Muffins recipe is versatile, freezer-friendly, and easy to whip up. Follow our simple recipe to create this crowd-pleasing quick breakfast idea that adds a touch of joy to your morning routine!
Ingredients
- 2 cups buttermilk pancake mix such as Krusteaz or your favorite brand
- 1 1/3 cups water
- 1 tsp vanilla extract
- Toppings e.g., dried blueberries, mini chocolate chips, sprinkles, chopped pecans, or your choice
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Spray a 24-cup mini muffin pan with cooking spray or line with mini muffin liners.
- Mix the Batter: In a large bowl, combine 2 cups pancake mix, 1 1/3 cups water, and 1 tsp vanilla extract. Stir until just combined; avoid overmixing to keep the muffins light.
- Fill the Muffin Pan: Spoon the batter into each muffin cup, filling about 3/4 full (about 1 tbsp per cup).
- Add Toppings: Sprinkle desired toppings (e.g., dried blueberries, mini chocolate chips, sprinkles, or pecans) onto each muffin cup. Gently press toppings into the batter if needed.
- Bake: Bake for 12-15 minutes, until the bottoms are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and use a fork to transfer muffins to a cooling rack. Cool completely before storing, or serve warm with maple syrup for dipping as a fun quick breakfast idea.
Notes
- Don’t Overmix: Stir batter just until combined to ensure fluffy, tender muffins.
- Even Filling: Use a small cookie scoop or tablespoon for uniform muffin sizes.
- Topping Balance: Add a pinch of toppings per muffin to avoid sinking or overpowering the batter.
- Check Doneness: Muffins should be golden on the bottom; avoid overbaking to keep them soft.
- Cool Before Storing: Let muffins cool completely to prevent sogginess in storage.