Paleo Chicken Recipes
Paleo Chicken Recipes are a quick, healthy way to enjoy flavorful chicken with minimal effort. This easy paleo dish, made in the Instant Pot, delivers tender, protein-packed meals perfect for any night.
Ingredients
- 2 lb 900g chicken fillets
- 1 tbsp 15ml olive oil
- 1 tsp 3g garlic powder
- 1 tsp 3g onion powder
- 1 tsp 3g paprika
- 1 tsp 6g salt
- ½ tsp 1g black pepper
- ½ cup 120ml chicken broth
- 1 tbsp 15ml lemon juice
- Fresh parsley chopped (for garnish)
Instructions
Prep and Sear
- I set the Instant Pot to sauté and heat 1 tbsp olive oil for 1 minute. I season 2 lb chicken fillets with 1 tsp each of garlic powder, onion powder, paprika, 1 tsp salt, and ½ tsp black pepper, coating evenly. I sear the chicken in the pot for 2–3 minutes per side until golden.
Add Liquids
- I pour in ½ cup chicken broth and 1 tbsp lemon juice, stirring to combine for a moist, zesty dish.
Pressure Cook
- I close the lid, set the valve to sealing, and cook on manual high pressure for 10 minutes. After cooking, I let it naturally release for 5 minutes, then quick-release the remaining pressure carefully.
Shred and Serve
- I remove the chicken, shred it with two forks, and garnish with fresh parsley. I serve it hot for a delicious meal.
Notes
- This recipe is gluten-free and dairy-free.
- You can add vegetables for more nutrition.
- Store leftovers in an airtight container in the fridge.
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