One-Pan Creamy Ranch Pork Chops and Potatoes
One-Pan Creamy Ranch Pork Chops and Potatoes is a cozy, flavorful dish that simplifies weeknight cooking. These creamy pork chop dinners, with tender pork and rich ranch sauce, are perfect for autumn meals.
Ingredients
- 4 bone-in pork chops 1-inch thick, about 800g
- 1 lb 450g baby gold potatoes, halved
- 2 tbsp 30ml olive oil
- 2 tbsp 12g ranch seasoning mix
- ¾ cup 180ml heavy cream
- ½ cup 120ml low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp 5g fresh parsley, chopped
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) to ensure even cooking for hearty one-pan meals.
Prepare Pork Chops
- I pat 4 pork chops dry with paper towels and season with salt, pepper, and 1 tsp ranch seasoning for flavorful creamy pork chop dinners.
Season Potatoes
- In a bowl, I toss 1 lb halved baby potatoes with 1 tbsp olive oil, 1 tbsp ranch seasoning, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper for well-coated savory skillet meals.
Sear Pork Chops
- In a large oven-safe skillet, I heat 1 tbsp olive oil over medium-high. I sear the pork chops for 3–4 minutes per side until golden, then set aside for ranch-seasoned suppers.
Combine in Skillet
- In the same skillet, I add the seasoned potatoes, ¾ cup heavy cream, and ½ cup chicken broth, stirring to combine for creamy pork chop dinners.
Bake Dish
- I nestle the pork chops back into the skillet with the potato mixture and bake for 20–25 minutes until the pork reaches 145°F (63°C) and potatoes are fork-tender for hearty one-pan meals.
Garnish and Serve
- I sprinkle 2 tbsp chopped parsley over the dish and serve hot, drizzling extra sauce over the top for vibrant savory skillet meals.
Notes
- Ensure pork chops reach the appropriate internal temperature for safe consumption.
- Customize the ranch seasoning with your preferred herbs and spices.
- This dish pairs well with a side of steamed vegetables for added nutrition.
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