Olive Garden Breadsticks
Olive Garden Breadsticks bring warmth and joy to any meal with their soft, buttery texture and garlic flavor. This homemade breadstick delight is easy to make and perfect for sharing.
Ingredients
- 1 cup 240ml warm water (110°F/45°C)
- 2 ¼ tsp 1 packet active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp vegetable oil or olive oil
- 2 ½ –3 cups 300–360g all-purpose flour, plus more for dusting
- For the Topping:
- 2 tbsp unsalted butter melted
- ½ tsp garlic salt with parsley flakes or ¼ tsp garlic powder + pinch of dried parsley
Instructions
Activate the Yeast
- In a large bowl, I mix 1 cup warm water, 2 ¼ tsp yeast, and 1 tbsp sugar, stirring gently. I let it sit for 5–10 minutes until foamy, ensuring a fluffy homemade breadstick delight.
Mix the Dough
- I add 1 tsp salt, 2 tbsp vegetable oil, and 2 cups flour to the yeast mixture, stirring until sticky. I gradually add ½–1 cup more flour, mixing until a soft dough forms for these fluffy breadsticks.
Knead the Dough
- On a floured surface, I knead the dough for 5–7 minutes until smooth and slightly sticky, adding flour sparingly to keep this buttery garlic breadstick light.
First Rise
- I place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 30 minutes until doubled, creating the perfect base for Olive Garden Breadsticks.
Shape the Breadsticks
- I punch down the dough, divide it into 12 equal pieces, and roll each into a 9-inch rope. I place them on a parchment-lined baking sheet for this homemade breadstick delight.
Second Rise and Bake
- I cover the breadsticks and let them rise for 20–30 minutes. I preheat the oven to 400°F (200°C), bake for 12–15 minutes until golden, then brush with 2 tbsp melted butter mixed with ½ tsp garlic salt for buttery garlic breadsticks.
Serve
- I serve these fluffy breadsticks warm, perfect for dipping or pairing with a meal.
Notes
- For best results, use warm water (about 110°F) to activate the yeast.
- Feel free to adjust the amount of garlic salt based on personal preference.
- These breadsticks are best served warm and can be brushed with additional melted butter after baking.