Nutella Banana Muffins
Enjoy the delightful combination of Nutella and ripe bananas with these easy-to-make Nutella Banana Muffins. Perfect for breakfast or as a sweet treat any time of day!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 ripe bananas mashed
- 1/3 cup vegetable oil
- 1/2 cup Nutella or other chocolate hazelnut spread
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, vegetable oil, Nutella, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These muffins are best enjoyed warm or at room temperature. Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for longer freshness.