No-Churn Ice Cream Recipes
These no-churn ice cream recipes are incredibly easy to make and require no special equipment. Just a few simple ingredients and your freezer are all you need to whip up creamy, flavorful homemade ice cream.
Prep Time 15 minutes mins
Total Time 6 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal
- 2 cups heavy whipping cream
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- Mix-ins of choice e.g., chocolate chips, fruit, cookie pieces, caramel swirls
In a large mixing bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form.
In a separate bowl, mix the sweetened condensed milk with vanilla extract and any desired flavorings or mix-ins.
Gently fold the whipped cream into the condensed milk mixture until well combined.
Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
Cover and freeze for at least 6 hours or until firm.
Scoop and serve as desired with additional toppings.
- You can create endless flavor combinations by switching out the vanilla and mix-ins.
- For chocolate ice cream, mix in 1/2 cup cocoa powder with the condensed milk.
- Fruit purées or jam ribbons make great natural flavor additions.
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Keyword Summer Desserts, Vegetarian