No-Bake Pistachio Pudding
No-Bake Pistachio Pudding is a creamy, nostalgic dessert that’s quick to make and impossible to resist. This pistachio mousse salad brings retro charm to any table. Whip up this creamy pistachio fluff, chill, and watch it disappear at your next gathering!
Ingredients
- 1 3.4 oz package instant pistachio pudding mix
- 1 20 oz can crushed pineapple in juice (do not drain)
- 1 8 oz tub whipped topping (e.g., Cool Whip), thawed
- 1 cup 150g mini marshmallows (optional)
- ½ cup 60g chopped pistachios (plus 2 tbsp for garnish)
- ½ cup 120g cottage cheese (optional, for creaminess)
- 4 –6 maraschino cherries optional, for garnish
Instructions
Mix Pudding and Pineapple
- In a large bowl, I stir 1 package pistachio pudding mix with 1 can crushed pineapple (with juice) until glossy and no dry spots remain, creating a tangy base for this no-bake green dessert.
Fold in Whipped Topping
- I gently fold in 1 tub thawed whipped topping until no streaks remain, keeping the pistachio mousse salad light and airy.
Add Mix-Ins
- I stir in ½ cup chopped pistachios and, if using, 1 cup mini marshmallows and ½ cup cottage cheese, mixing gently to maintain the fluffiness of this creamy pistachio fluff.
Chill and Set
- I cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the No-Bake Pistachio Pudding firm up beautifully.
Garnish and Serve
- I spoon the chilled dessert into bowls or a trifle dish, topping with 2 tbsp chopped pistachios and maraschino cherries (if using) for a vibrant no-bake green dessert.