No-Bake Pineapple Heaven Cheesecake Dessert
Indulge in a tropical delight with our No-Bake Pineapple Heaven Cheesecake Dessert, featuring creamy cheesecake filling atop a buttery graham cracker crust, all topped with luscious pineapple filling. Perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 can 20 ounces pineapple filling
Instructions
Prepare the Crust:
- Combine graham cracker crumbs and melted butter until evenly moistened.
- Press firmly into a 9×13 inch dish or springform pan. Chill.
Make the Cheesecake Filling:
- Beat cream cheese until smooth.
- Add powdered sugar, beat until combined.
- In another bowl, whip cream until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture.
Assemble:
- Spread half of the cheesecake filling over crust.
- Spoon pineapple filling on top.
- Refrigerate for 4 hours or until firm.
Serve:
- Garnish with whipped cream and pineapple slices if desired.
- Serve chilled.
Notes
- Ensure cream cheese is softened for a smooth filling texture.
- Adjust sweetness by tasting pineapple filling before adding.