No-Bake Banana Split Cheesecake
Discover the perfect blend of creamy cheesecake goodness and classic banana split flavors with our irresistible No-Bake Banana Split Cheesecake recipe. This delightful dessert requires no oven time, making it a breeze to prepare and enjoy during warm summer days. Follow our step-by-step guide for a dessert that’s as stunning as it is delicious.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 ripe bananas mashed
- 16 oz 450g cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed pineapple drained
- 1 cup whipped cream or whipped topping
- Maraschino cherries sliced bananas, chopped nuts, chocolate sauce, and whipped cream for garnish (optional)
Instructions
Prepare the Crust:
- Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
Prepare the Filling:
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in bananas and pineapple.
Assemble:
- Spread filling over crust and chill until set.
Serve:
- Top with whipped cream, bananas, cherries, nuts, and chocolate sauce before serving.
Notes
- Ensure the cheesecake is well-chilled for the best texture.
- Customize toppings based on preference for a personalized twist.