Nectarine Layer Cake
Nectarine Layer Cake is a vibrant, summery dessert that’s easy to make and sure to impress. With its juicy fruit and creamy frosting, it’s perfect for any celebration or casual gathering. Try Nectarine Layer Cake and bring a taste of summer to your table!
Ingredients
For the Cake:
- 2½ cups 300g all-purpose flour
- 2 tsp 8g baking powder
- ¼ tsp 1g salt
- 1 cup 200g granulated sugar
- ½ cup 115g vegan butter, softened
- 1 cup 240ml plant-based milk (e.g., almond or oat)
- 2 tsp 10ml vanilla extract
- 2 cups 300g fresh nectarines, peeled and diced
For the Frosting:
- ½ cup 115g vegan butter, softened
- 4 cups 480g powdered sugar, sifted
- ¼ cup 60ml plant-based milk
- 1 tsp 5ml vanilla extract
For Decoration:
- 1 –2 fresh nectarines thinly sliced
Instructions
Prepare the Oven and Pans
- I preheat the oven to 350°F (175°C). I grease and flour two 9-inch round cake pans to ensure easy release.
Mix Dry Ingredients
- In a mixing bowl, I whisk 2½ cups flour, 2 tsp baking powder, and ¼ tsp salt. I set this aside for later.
Cream Wet Ingredients
- In a large bowl, I cream ½ cup vegan butter with 1 cup sugar using an electric mixer until light and fluffy, about 2–3 minutes. I add 2 cups diced nectarines and 2 tsp vanilla extract, mixing until combined.
Combine and Prepare Batter
- I gradually add the dry ingredients to the wet mixture, alternating with 1 cup plant-based milk, mixing until just combined to avoid a dense cake. I divide the batter evenly between the prepared pans.
Bake the Cakes
- I bake the pans in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean. I cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Frosting
- In a bowl, I beat ½ cup vegan butter until smooth, then gradually add 4 cups sifted powdered sugar and ¼ cup plant-based milk, beating until creamy. I mix in 1 tsp vanilla extract.
Assemble and Decorate
- Once cooled, I level the cakes if needed, then place one layer on a serving plate and spread with frosting. I add the second layer, frost the top and sides, and decorate with sliced nectarines for a vibrant Nectarine Layer Cake.